Bringing together the right toppings isn’t about overcomplicating things; it is about balance. Choosing textures and flavours that sit comfortably alongside each other, taking a simple treat into a proper dessert. If you want to elevate your next parlour visit, here is how we choose the perfect additions for your favourite scoops.
The Anatomy of a Sundae
A great sundae needs contrast. To get the balance just right, we look for toppings that create a texturized contrast or perfectly balance the sweet, creamy base of our ice cream.
Whether you are looking for a savoury crunch to cut through rich sweetness or a delicate melting texture, the right topping enhances what is already in your scoop.

The Perfect Pairings Menu
If you are looking for inspiration on your next visit, here is how we suggest pairing our signature counter flavours with our toppings to create the ultimate sensory experience.
Saffron, Rose & Pistachio with nut toppings enhances the natural nuttiness and adds a brilliant crunch add on a drizzle of white chocolate and hazelnut sauce to make it extra decadent. Pairing Strawberry with 70% chocolate shavings and raspberry sauce gives you that classic, luxurious chocolate-dipped strawberry experience.
For something more indulgent, ordering Banana Fudge with marshmallows and salted caramel sauce creates a wonderfully nostalgic, elevated campfire-treat, or you can finish any flavour with sprinkles for a classic, elegant pop of colour and crisp texture that is perfect for kids and fun-seekers alike.

Make it Your Own
The best part of a Sundae is that there are no rigid rules. Next time you visit us in Hertfordshire or London, ask the team behind the counter about our toppings. Whether you want to stick to a classic or try something entirely new, adding a topping is the easiest way to craft your own perfect treat.
Taste the story for yourself. Find your nearest Darlish parlour or sign up to our newsletter to be the first to hear about new flavours and new openings.